Hi, I am Marie. Today, we’re going to make sambal eggplant and bitter bean recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sambal Eggplant and bitter bean is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Make ready bitter/stinky bean (halve)
- Get medium size eggplant cut and halve
- Get dried shrimp
- Take dried chilli (depends on you hot,mild or just right)
- Prepare fresh chilli seeded
- Take Garlic
- Prepare shallot
- Get Salt and pepper enough
- Make ready Sugar
- Prepare Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
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