Hello, I am Clara. Today, I will show you a way to make spicy potato chickpea soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Potato Chickpea Soup Recipe
Spicy Potato Chickpea Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Potato Chickpea Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy potato chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato Chickpea Soup:
- Make ready 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Prepare 3 garlic cloves, finely chopped or crushed
- Make ready 1 carrot, quartered and thinly sliced
- Prepare 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp mild curry powder
- Prepare 14 oz can chopped tomatoes in juice
- Prepare 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Get 1/4 tsp chili paste, or to taste
- Take 14 oz can chickpeas, rinsed and drained
- Take 3 oz fresh or frozen peas
- Prepare 1 salt pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is bening to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this exceptional dish spicy potato chickpea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
