Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello, I’m Jane. Today, I will show you a way to make sweet potato and spinach soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato and Spinach soup Recipe

Sweet Potato and Spinach soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Spinach soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Spinach soup:

  1. Get 2 large sweet potatoes
  2. Take 3 medium red potatoes
  3. Make ready 1 large onion
  4. Make ready 1 cup diced carrots
  5. Get 1 cup diced celery
  6. Get 1 small avocado
  7. Take 1 cup low fat sour cream
  8. Make ready 1 can nonfat evaporated milk
  9. Prepare 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Prepare 1 tsp thyme
  12. Get 1 tsp nutmeg
  13. Make ready 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Make ready 6 cup water
  16. Make ready 1 can spinach (or fresh or frozen spinach)

Steps to make Sweet Potato and Spinach soup:

  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up for this exceptional dish sweet potato and spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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