Hi, I am Elise. Today, I will show you a way to prepare eggplant salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant salsa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salsa:
- Take 1 big Eggplant
- Take 1 Tomato
- Take 1 Capsicum
- Make ready 1 Onion
- Prepare 1 green chilli
- Make ready 2 tbsp oil
- Get 2 tbsp onion garlic ger paste
- Get to taste Salt
- Make ready 1 tsp cumin powder
- Get 2 tbsp curd
- Get 1 tsp turmeric powder
- Get As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that’s going to wrap it up for this distinctive dish eggplant salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
