Hello, I am Laura. Today, I’m gonna show you how to make eggplants with tuscan seasoning recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplants with Tuscan Seasoning Recipe
Eggplants with Tuscan Seasoning is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplants with Tuscan Seasoning is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Take 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Make ready 1 tsp oil
- Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this exceptional dish eggplants with tuscan seasoning recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
