Hello, I’m Elise. Today, I’m gonna show you how to make butterscotch chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Butterscotch Chip Cookies is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Chip Cookies:
- Take 1 cup (3 tbsp) flour
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup margarine, softened
- Take 1/3 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 1 large egg
- Prepare 11 oz. butterscotch morsels
Steps to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap this up for this distinctive dish butterscotch chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
