Hello, I am Marie. Today, I will show you a way to prepare fried eggplant with ginger soy sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready American eggplant, or 5 Japanese eggplants
- Prepare Vegetable oil
- Take Japanese dashi (broth)
- Get grated ginger
- Take rice vinegar
- Make ready sugar
- Make ready soy sauce
- Prepare mirin
- Take bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that’s going to wrap it up for this distinctive dish fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
