Mincemeat Cookies
Mincemeat Cookies

Hello, I’m Kate. Today, we’re going to make mincemeat cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mincemeat Cookies Recipe

Mincemeat Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mincemeat Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Cookies:

  1. Make ready 1 cup (2 sticks) unsalted butter - softened
  2. Get 1 cup granulated white sugar
  3. Take 1/2 cup (packed) light brown sugar
  4. Take 3 large eggs
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 1/2 cups prepared mincemeat
  7. Prepare 3 1/4 cups unbleached all purpose flour
  8. Take 1/2 tsp salt
  9. Get 1 tsp baking soda
  10. Get 1 1/4 tsp ground cinnamon

Steps to make Mincemeat Cookies:

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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