Hi, I’m Clara. Today, I will show you a way to prepare brinjal raw banana gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brinjal Raw banana gravy Recipe
Brinjal Raw banana gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brinjal Raw banana gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brinjal Raw banana gravy:
- Prepare Brinjal/Eggplant 4 medium sized
- Get 1 big Raw banana
- Get tamarind 3 inch piece
- Prepare salt 1 heaped teaspoon
- Take Karamani / Yardlong bean seeds 2 heaped teaspoon
- Get turmeric powder a small pinch
- Make ready 2 teaspoon urad dal
- Prepare 2 teaspoon Channa dal
- Make ready 4-5 dry red chilies
- Prepare 1/4 teaspoon Asafoetida
- Get 4 teaspoon oil
- Take 1/2 teaspoon mustard
- Get curry leaves 1 spring
- Make ready coriander leaves 1 spring
- Get teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
So that is going to wrap this up for this distinctive dish brinjal raw banana gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
