Hi, I’m Kate. Today, I’m gonna show you how to make double pie crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double pie crust Recipe
Double pie crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Double pie crust is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have double pie crust using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double pie crust:
- Prepare 1 c flour
- Prepare 1/2 tsp salt
- Prepare 2/3 c butter flavored Crisco
- Get 1/4 c flour
- Make ready 4 Tbsp water
- Take 1 tsp apple cider vinegar
Steps to make Double pie crust:
- Blend 1 cup of flour salt
- Using a butter knife, cut Crisco into the salt flour until mixture is cbly
- In a separate bowl mix 1/4 c flour with water vinegar, stir with a fork till smooth
- Add the wet mixture to the cbles, using a hand to gently toss the mixture together till it all sticks together
- Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
- If too dry add a tsp of water 1 at a time till it all sticks together
- If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
- Separate into 2 halves
- Using a generously floured surface roll each ball into 1 crust
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