Hi, I’m Laura. Today, I’m gonna show you how to make granola cookies 🍪 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granola cookies 🍪 Recipe
Granola cookies 🍪 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Granola cookies 🍪 is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have granola cookies 🍪 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Granola cookies 🍪:
- Take 1 cup butter, softened
- Get 1 cup white sugar
- Make ready 2 eggs
- Make ready 1 teaspoon vanilla extract
- Get 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 1 1/2 teaspoons ground cinnamon
- Prepare 3 cups Granola mix
Instructions to make Granola cookies 🍪:
- In a medium bowl, cream together butter, white sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in granola mix. I used this brand of granola. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a fork dipped in sugar icing
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!!
So that is going to wrap this up for this special dish granola cookies 🍪 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
