Hi, I’m Marie. Today, I’m gonna show you how to make georgian eggplant rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Georgian Eggplant Rolls Recipe
Georgian Eggplant Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Georgian Eggplant Rolls is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook georgian eggplant rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Georgian Eggplant Rolls:
- Get 2 medium eggplant
- Get 3 cloves garlic
- Take 6 tbsp water
- Make ready 1 cup chopped walnuts
- Get 1 tsp ground coriander
- Prepare 2 tsp red vinegar
- Take 1 tsp cayenne
- Take as needed salt
- Take as needed olive oil
Steps to make Georgian Eggplant Rolls:
- Slice eggplant to about 1/4". Salt both sides of the eggplant slices and lay them out on paper towels. Let them sit for about 30 minutes as you prepare the filling.
- Combine garlic and water in a food processor and process until the garlic is pretty finely dispersed in the water. Remove this garlic liquid to a bowl.
- Now toss the walnuts in the food processor and chop to a sand-like consistency.
- Add the walnuts to the garlic liquid and add the vinegar and cayenne. Mix well and season to taste. Feel free to play with the spicy, salty, tangy balance to your liking.
- Place a large nonstick pan over medium heat. Add a good amount of olive oil.
- When the oil is nice and hot, start browning your eggplant slices on both sides. You’ll end up needing to add oil continuously because eggplant tends to soak up a crazy amount of oil as it cooks. Transfer the cooked eggplant slices to a paper towel lined plate as they’re finished cooking. The paper towels will soak up some of that oil.
- Once the slices are cooled, one by one, spread a layer of walnut paste on each slice, and roll it up gently. I applied a layer of paste about as thick as i would use on a peanut butter sandwich.
- Arrange the eggplant rolls on a platter and garnish with cilantro or pomegranate.
So that’s going to wrap this up with this exceptional dish georgian eggplant rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
