Hi, I’m Laura. Today, I will show you a way to make julie’s spicy meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julie’s Spicy Meatballs Recipe
Julie’s Spicy Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Julie’s Spicy Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and
- Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcbs
- Get 2 cloves garlic, finely chopped
- Take 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Make ready 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Prepare to taste Black pepper,
- Get 1/3 cup milk
- Take 2 TBS. flour, for coating meatballs
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this special dish julie’s spicy meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
