Hello, I’m Kate. Today, we’re going to prepare aubere sauce with saffron rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere Sauce with Saffron Rice Recipe
Aubere Sauce with Saffron Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aubere Sauce with Saffron Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aubere sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aubere Sauce with Saffron Rice:
- Make ready 500 g eggplants (auberes), about two small ones, roughly chopped
- Get 1 large bell pepper, roughly chopped
- Take 250 g onions (1 big onion), diced
- Take 1 small piece of ger root, finely sliced
- Prepare 2 cloves garlic, minced
- Get 75 g olives, diced
- Make ready 1 tablespoon capers
- Take 800 g crushed tomatoes (two cans)
- Prepare 1 vegetable stock cube
- Take Few teaspoons of sugar
- Take to taste Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
- Make ready pinch sumach (optional)
- Prepare 1-2 teaspoons garam masala
- Prepare rice:
- Get 1 1/2 cup long grain rice, uncooked
- Make ready 1 big pinch saffron
- Prepare 1 tablespoon unsalted butter
- Make ready 2 handfuls unsweetened dried barberries or cranberries
- Prepare 1 tablespoon granulated sugar
Steps to make Aubere Sauce with Saffron Rice:
- Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
- Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
- Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
- Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
- In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
- Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
- To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)
So that’s going to wrap this up for this special dish aubere sauce with saffron rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
