Hi, I am Jane. Today, I will show you a way to make unstuffed cabbage stoup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Stoup Recipe
Unstuffed Cabbage Stoup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Unstuffed Cabbage Stoup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Prepare 4 tbsp butter
- Make ready 1 cup Long grain brown rice (NOT Instant)
- Make ready 2 cup chicken broth
- Get 1 lb ground beef
- Take 1 lb ground italian sausage
- Prepare 1/2 tsp allspice
- Make ready 1 1/2 tsp coriander
- Get 2 tsp Spanish paprika
- Get 1 salt
- Make ready 1 pepper
- Make ready 1 bay leaf
- Get 1 medium white onion, food processor with garlic
- Make ready 3 clove garlic, in food processor with onion
- Make ready 4 carrots, shredded
- Get 1 large head of cabbage
- Get 1 can diced tomatoes (28 oz)
- Prepare 1 can tomato sauce (8 oz)
- Get 4 cup chicken broth
- Prepare 1 tbsp cilantro
- Get 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to beto soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
So that’s going to wrap it up for this distinctive dish unstuffed cabbage stoup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
