Hello, I’m Joana. Today, I will show you a way to prepare tuna + avocado salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna + Avocado Salad is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Prepare 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Get 0,5 cumcumber
- Prepare 2 tomatoes
- Get 3 avocados
- Prepare 1 shallot
- Prepare 200 ml - Olive Oil
- Prepare 50 ml - White Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Make ready Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up with this exceptional dish tuna + avocado salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
