Hi, I’m Clara. Today, I will show you a way to make polenta with goat cheese + greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with goat cheese + greens Recipe
Polenta with goat cheese + greens is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Polenta with goat cheese + greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with goat cheese + greens:
- Get 18 oz polenta organic sleeve , traditional flavor
- Get goat cheese
- Prepare 1 bunch chard swiss , de - stemmed and chopped
- Make ready 2 Teaspoons olive oil
- Get 2 Pinchs red chilli flakes
- Get 2 - 3 Pinchs sea salt
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
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