Apple -  Pie  Pockets
Apple - Pie Pockets

Hi, I’m Kate. Today, I will show you a way to make apple - pie pockets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple - Pie Pockets Recipe

Apple - Pie Pockets is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple - Pie Pockets is something which I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple - Pie Pockets:

  1. Make ready 2 1/4 cup all-purpose flour
  2. Take 1 pkg. quick rise yeast
  3. Make ready 1 tbsp granulated sugar
  4. Get 1/2 tsp salt
  5. Take 2/3 cup water
  6. Get 1/4 cup butter
  7. Make ready 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Make ready 1/3 cup granulated sugar
  10. Get 2 tbsp all-purpose flour
  11. Prepare 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Get 1/4 cup milk
  14. Get 4 tsp granulated sugar

Steps to make Apple - Pie Pockets:

  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth elastic 6-8 minutes. Cover let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

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