Hello, I’m Clara. Today, I’m gonna show you how to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Make ready 4 small chilli pepper or chilli padi
- Take 8 clove shallots
- Take 5 grams shrimp paste
- Make ready 20 ml cooking oil
- Get 4 clove garlic
- Prepare salt
- Prepare 2 pinch Sugar or brown sugar
- Prepare 8 piece tempe or fermented soya bean cake
- Make ready 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it’s ready to be served with rice and savour!! 😊👍👌
So that’s going to wrap it up for this exceptional dish indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
