Hi, I am Clara. Today, I will show you a way to prepare balado terong tomat (balado eggplant tomato) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balado terong tomat (Balado eggplant tomato) Recipe
Balado terong tomat (Balado eggplant tomato) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Balado terong tomat (Balado eggplant tomato) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Take 400 grams purple eggplant, washed and cut into large dice
- Prepare 2 medium-size tomatoes, peeled and chopped roughly
- Make ready 1 stalk lemongrass, take the white part and slightly bruise
- Take 1 cm galangal, wash and slightly bruise
- Prepare 1 cm ger, wash and slightly bruise
- Get 1 bay leaf
- Prepare 5 shallots, peeled and washed
- Get 3 cloves garlic, peeled and washed
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
Steps to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
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