Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

Hi, I’m Clara. Today, we’re going to prepare baked macaroni with egg *vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Macaroni with egg *Vegetarian Recipe

Baked Macaroni with egg *Vegetarian is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

  1. Make ready 250 gr elbow macaroni
  2. Take 5 eggs
  3. Make ready 1 tsp salt
  4. Take 1 tsp white pepper
  5. Take 3 spring onions (chopped)
  6. Get 250 gr mozarella and cheddar chese (grated)
  7. Get Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

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