Hi, I am Joana. Today, I will show you a way to prepare lazy eggplant parm recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lazy Eggplant Parm Recipe
Lazy Eggplant Parm is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lazy Eggplant Parm is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Make ready 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcbs
- Make ready 1 tbsp Parsley
- Take 3 cup Mozzarella cheese
- Make ready 4 Eggs
- Get 2 tbsp Olive oil
Instructions to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
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