Hello, I’m Laura. Today, we’re going to make simple eggplant cooking recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Eggplant Cooking Recipe
Simple Eggplant Cooking is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Eggplant Cooking is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Make ready 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 1 Japanese leek (roughly chopped)
- Make ready 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Make ready *1 Tbsp sugar
- Make ready *2 Tbsp vinegar
- Prepare *1 Tbsp
- Take *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it’s also good)
- Take *1 tsp grated ger
- Prepare toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that’s going to wrap this up with this exceptional dish simple eggplant cooking recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
