Hello, I’m Elise. Today, we’re going to prepare ponzu ume sauce with eggplants recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ponzu Ume Sauce with Eggplants Recipe
Ponzu Ume Sauce with Eggplants is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ponzu Ume Sauce with Eggplants is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ponzu ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ponzu Ume Sauce with Eggplants:
- Get 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Make ready 2 myoga (japanese ger) (shredded)
- Prepare 2 shiso leaves (shredded) for topping
- Get 2 Tbsp sesame oil
- Prepare Sauce: (*mix in advance)
- Take 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Prepare 1 * pickled ume (remove the seed, chop finely)
- Get 1 ~2 Tbsp * white ground sesame
- Take 1 ~2 tsp * sugar
Instructions to make Ponzu Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
So that’s going to wrap this up for this distinctive dish ponzu ume sauce with eggplants recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
