Hello, I am Laura. Today, I will show you a way to make fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Prepare 2 eggs beaten
- Make ready 2 pcs red chili, cut diagonally
- Get 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap this up with this special dish fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
