Hello, I am Clara. Today, I’m gonna show you how to prepare soto ayam (indonesian chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Take 4 bay leaves
- Take 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Get 3 teaspoon salt
- Take 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Get 7 shallots
- Get 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ger powder
- Prepare 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Take 5 candlenut
- Make ready Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Get Cooked rice
- Get Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up for this exceptional dish soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
