Hello, I am Elise. Today, I’m gonna show you how to prepare kkake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kkake Recipe
Kkake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kkake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kkake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kkake:
- Make ready 1/2 cup unsalted butter
- Prepare 1 cup white sugar
- Make ready 2 each eggs
- Make ready 1 cup milk
- Get 1 1/2 cup all-purpose flour
- Take 1/2 tsp vanilla extract
Steps to make Kkake:
- Heat kkake iron on stove over medium heat.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
- Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl
- Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit
So that’s going to wrap it up for this special dish kkake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
