Hi, I am Joana. Today, we’re going to prepare green beans sabzi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Beans Sabzi Recipe
Green Beans Sabzi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Beans Sabzi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green beans sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans Sabzi:
- Get Green beans chopped
- Prepare medium size Tomato
- Take medium size onion
- Make ready Oil
- Prepare mustard seeds
- Get asafoetida
- Get Salt
- Make ready Red chilli powder
- Get turmeric powder
- Take Coriander leaves chopped
Instructions to make Green Beans Sabzi:
- Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
- Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
- Add chopped coriander leaves.
- Serve hot with Roti.
So that is going to wrap it up with this special dish green beans sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
