Hello, I am Laura. Today, I will show you a way to prepare summer salad with broccoli and jamón serrano recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer salad with broccoli and jamón serrano Recipe
Summer salad with broccoli and jamón serrano is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Summer salad with broccoli and jamón serrano is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Prepare 2-3 tablespoons cooked white rice
- Get 2-3 tablespoons jamón serrano cut in small slices
- Prepare 4 black olives
- Get 4 green olives
- Make ready 1/2 avocado
- Make ready 2-3 handful mixed lettuces
- Make ready Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Make ready 2-3 slices jalapeños
- Prepare Olive oil
- Take Sweet chilli sauce
- Prepare Salt
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap it up with this exceptional dish summer salad with broccoli and jamón serrano recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
