Hi, I’m Joana. Today, I’m gonna show you how to make squid in a tomato chilli sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid In A Tomato Chilli Sauce Recipe
Squid In A Tomato Chilli Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Squid In A Tomato Chilli Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook squid in a tomato chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid In A Tomato Chilli Sauce:
- Make ready 300 g squid, cut into rings,
- Prepare 1 tin chopped tomatoes (400g),
- Get 1 tbsp tomato pureé paste,
- Make ready 1 red bell pepper, sliced,
- Take 1 red onion, sliced,
- Get 1 handful baby plum tomatoes,
- Get 2 cloves garlic, crushed,
- Get 2 tsp smoked paprika,
- Make ready 1/4 tsp cayenne pepper,
- Get 1 pinch red chilli flakes to taste,
- Take 2 tsp sugar,
- Get Salt and pepper to season,
- Take Fresh basil leaves (to garnish)
- Prepare 300 ml water,
- Make ready Cooking oil for frying
- Take Serving suggestion:
- Take Rice or potatoes
Steps to make Squid In A Tomato Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
So that is going to wrap it up for this special dish squid in a tomato chilli sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
