Caramelized eggplant
Caramelized eggplant

Hello, I’m Elise. Today, I will show you a way to make caramelized eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramelized eggplant Recipe

Caramelized eggplant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized eggplant:

  1. Make ready eggplant
  2. Prepare 1 large eggplant/aubere
  3. Take 2/3 cup butter, or ghee
  4. Get 1 tsp turmeric
  5. Get 1 tsp granulated garlic powder
  6. Take 1/3 tsp salt
  7. Prepare 1/2 tsp ground black pepper

Instructions to make Caramelized eggplant:

  1. Peel and slice the eggplant like you would for french fries
  2. Heat butter, or ghee. Add eggplant and spices
  3. Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
  4. Serve hope you enjoy!

So that is going to wrap this up for this exceptional dish caramelized eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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