Hi, I’m Kate. Today, I’m gonna show you how to make greek rice pudding (rizogalo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Rice Pudding (Rizogalo) Recipe
Greek Rice Pudding (Rizogalo) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Greek Rice Pudding (Rizogalo) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Make ready 4 tablespoons Rice
- Take 1 cup Water
- Get 4 cups Milk
- Get 1/2 cup Sugar
- Make ready 2 tablespoon Corn Flour
- Prepare 1 Vanilla stick or powder
- Make ready Cinnamon
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
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