Hi, I’m Elise. Today, I’m gonna show you how to prepare vegetarian satay recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian satay Recipe
Vegetarian satay is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian satay is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian satay:
- Prepare 300 gr plan flour
- Take 100 ml sweet soy sauce
- Take 100 ml coconut oil
- Take Peanut sauce
- Prepare 100 gr fried peanut
- Take 2 pieces hazelnut
- Take Half tea spoon salt
- Take 1 tbsp brown sugar
- Make ready Tea spoon shrimp paste
Instructions to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
So that’s going to wrap it up for this distinctive dish vegetarian satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
