Warm Brussels Sprout Broccoli Salad
Warm Brussels Sprout Broccoli Salad

Hello, I am Jane. Today, I will show you a way to make warm brussels sprout broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Warm Brussels Sprout Broccoli Salad Recipe

Warm Brussels Sprout Broccoli Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Warm Brussels Sprout Broccoli Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have warm brussels sprout broccoli salad using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Warm Brussels Sprout Broccoli Salad:

  1. Prepare 10 Brussels sprouts
  2. Get 1 Broccoli
  3. Take 2 Wiener sausages
  4. Prepare 2 clove Garlic
  5. Make ready 1 Soy sauce

Instructions to make Warm Brussels Sprout Broccoli Salad:

  1. Cut the brussels sprouts in half and rinse to remove any dirt.
  2. Separate the broccoli florets and rinse.
  3. Finely chop the garlic.
  4. Cut the wiener sausages into bite-sized pieces.
  5. Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
  6. Cook the brussels sprouts, cut side down, until browned.
  7. After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
  8. Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it’s all done.

So that is going to wrap it up for this special dish warm brussels sprout broccoli salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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