Hello, I am Jane. Today, I’m gonna show you how to prepare rice dessert - kalamra recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice dessert - kalamra Recipe
Rice dessert - kalamra is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice dessert - kalamra is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice dessert - kalamra:
- Prepare 3 cup rice
- Make ready 3 cup curd
- Prepare 1/2 cup icing sugar
- Prepare 2 tbspn kishmish
- Get 1 tbspn chalori
- Prepare Pinch cardamom powder
- Make ready 1/2 cup milk
- Make ready 2-3 tbspn almonds and pista chopped
- Make ready 1 pomogranate
- Make ready 1 tbspn desiccated coconut
Steps to make Rice dessert - kalamra:
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready
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