Hi, I am Clara. Today, we’re going to prepare eggplant casserole #3 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant casserole #3 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Prepare body
- Make ready 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Get 2 medium eggplants, auberes
- Prepare 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Take 2 tbsp tomato paste
- Take 1/2 cup chopped onion
- Take 1 water
- Make ready spices
- Prepare 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Get 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready topping
- Prepare 2 cup extra sharp cheddar cheese
- Get 1/4 cup arrowroot powder
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
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