Hello, I’m Elise. Today, I will show you a way to make potato chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato chickpea curry Recipe
Potato chickpea curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato chickpea curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Get 8 potatoes
- Take 1 onion, chopped
- Prepare 3 garlic cloves
- Get 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Prepare 1 piece ger, grated
- Get 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Make ready 4 tsp curry powder
- Make ready 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Make ready 2 tsp ground cumin
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
So that’s going to wrap it up with this special dish potato chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
