Oreo’s no-bake Cheesecake
Oreo’s no-bake Cheesecake

Hello, I’m Laura. Today, I will show you a way to make oreo’s no-bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oreo’s no-bake Cheesecake Recipe

Oreo’s no-bake Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oreo’s no-bake Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook oreo’s no-bake cheesecake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oreo’s no-bake Cheesecake:

  1. Make ready 36 Oreo’s cookies
  2. Prepare 5 Tbs. Butter
  3. Get 3-3/4 slabs of Cream Cheese
  4. Take 1/3 cup sugar
  5. Take 1 Tbs. Vanilla Extract
  6. Take 1 cup milk (warmed)
  7. Prepare 1 packet Gelatin (about 1 Tbs.)

Instructions to make Oreo’s no-bake Cheesecake:

  1. Prep: Separate Oreos away from cookie and cream in two separate bowls.
  2. Put the cookies in a food processor and pulverize cookie to dust. Put crushed cookies in bowl. Take 1/2 cup of cookie dust and set it aside for later. Melt butter. Add butter to crushed cookie in bowl. Mix to get the consistency of wet sand. Dumpwet sandin a spring form pan. Flatten evenly the bottom of pan, locked. Set aside.
  3. In a sauce pan on medium high heat, add cream cheese, Oreo cream, sugar and (clear, if you have it) vanilla extract. Stir till smooth, no lumps! Meanwhile, put milk in microwave for 30 seconds. Add gelatin to milk and stir to combine thoroughly. Add to cream cheese mixture. Cook and stir till boil. Remove from heat and add mixture to spring pan. Smooth out till flat. Add 1/2 cup extra cookie dust on top to cover completely. Refrigerate for 4 hours before serving. Enjoy!!!

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