Fried Eggplant
Fried Eggplant

Hello, I’m Elise. Today, I’m gonna show you how to prepare fried eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplant Recipe

Fried Eggplant is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Eggplant is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:

  1. Take 2 large Eggplants
  2. Take 1 cup Louisiana Fish Fry
  3. Make ready 2 large Egg
  4. Get 1/4 cup Milk
  5. Get 1 Vegetable Oil

Instructions to make Fried Eggplant:

  1. Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
  2. Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
  3. Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!

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