Hi, I’m Elise. Today, I’m gonna show you how to prepare miso soup / wakame and tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup / Wakame and Tofu Recipe
Miso Soup / Wakame and Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Miso Soup / Wakame and Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Get 4 cup water
- Make ready 1 tsp Dashi granules
- Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Prepare 1/4 cup wakame (seaweed)
- Prepare 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap it up for this exceptional dish miso soup / wakame and tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
