Hi, I’m Laura. Today, I will show you a way to prepare roasted eggplant ham/cheese involtini (rolls ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Make ready 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
- Prepare 1/4 lb sliced italian four cheese blend
- Take 1/4 lb spicy sliced ham, you may not use all of it.
- Get 1 tbsp salted or unsalted butter, melted
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp grated parmesan cheese
- Get 1/4 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp italian seasoning spice blend
- Prepare 1/2 tsp hot sauce, such as Franks brand
- Prepare 2 cup marinara sauce, my recipe listed below or your favorite
- Take 1 FOR GARNISH
- Prepare 1/4 cup grated parmesan cheese
- Make ready 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Get 1/4 tsp red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
- Roll up eggplant, enclosing ham and cheese inside.
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
So that is going to wrap it up for this distinctive dish roasted eggplant ham/cheese involtini (rolls ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
