Hello, I am Elise. Today, I’m gonna show you how to prepare sweet potato dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Dessert is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Dessert:
- Take 8 Sweet potato cut into big size
- Prepare 4 tbsp Milk powder
- Take 2 tbsp Maida/ Refined flour
- Make ready 1/2 tsp Cardamom powder
- Get 1 pinch Saffron
- Take 1 pinch salt
- Prepare For Sugar syrup
- Make ready 1/2 cup Sugar syrup
- Take 1 cup Water
Instructions to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that’s going to wrap this up for this special dish sweet potato dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
