Summer pasta salad
Summer pasta salad

Hello, I’m Laura. Today, we’re going to prepare summer pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Summer pasta salad Recipe

Summer pasta salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Summer pasta salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer pasta salad:

  1. Take 14.5 ounces protein plus penne pasta
  2. Prepare 2 cups broccoli chopped
  3. Take 2 cups asparagus broken into bite size pieces
  4. Make ready 1 cup chopped bell pepper chopped
  5. Make ready 1 cup grape tomatoes cut in half
  6. Get 1 cup simply dressed Italian dressing
  7. Prepare 1 tablespoon olive oil
  8. Get 1 cup chopped zucchini

Steps to make Summer pasta salad:

  1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
  2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
  3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
  4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

So that’s going to wrap it up for this exceptional dish summer pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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