Hi, I am Laura. Today, I will show you a way to prepare no bake strawberry chocolate bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake strawberry chocolate bars Recipe
No bake strawberry chocolate bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. No bake strawberry chocolate bars is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook no bake strawberry chocolate bars using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake strawberry chocolate bars:
- Take 32 oreo cookies
- Get 100 grams butter
- Make ready 200 ml heavy cream
- Get 250 grams dark chocolate
- Prepare 1 cup fresh strawberries
Instructions to make No bake strawberry chocolate bars:
- Finely crush the oreo cookies in a food processor or a grinder.
- Pour melted butter over the crushed cookies and blend again until well combined.
- Take out the cookie mixture in 8×8 inch pie mould and evenly spread with back of the spoon.
- Refrigerate untill you prepare the filling.
- Take heavy cream in a small sauce pan and place it over medium-low heat for few minutes. The cream just need to be hot, do not boil it.
- Pour the cream over chocolate pieces, let it rest for 1-2 minutes.
- Mix well with the help of a spatula until you get a smooth consistency.
- Pour chocolate filling over the oreo crust and top with fresh strawberries.
- Refrigerate for 1 hour. Once done cut in pieces and serve!
So that is going to wrap it up with this distinctive dish no bake strawberry chocolate bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
