Hi, I’m Joana. Today, I’m gonna show you how to prepare dungadiyu dungadiyu recipe / kathiyawadi recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe Recipe
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dungadiyu dungadiyu recipe / kathiyawadi recipe using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:
- Take 10/12 Medium/Small Onions
- Get 7/8 Medium Tomatoes
- Get 100/150 gm Green Garlic or Garlic Grass finely chopped
- Prepare 1 cup Pealed Peanuts (singh) (powder/blended to powder in mixer)
- Prepare 1 cup Curd
- Get 1 Cup Papdi /Ghatiya
- Make ready 1 cup Grated Paneer 100/150 gm (optional)
- Get 1/2 Cashew Nut (broken/tukada)
- Make ready 2/4 Green Chillies
- Make ready 1 Small ger
- Get 1 Lemon
- Get 1 Cup Vegetable Oil
- Get 2/3 Tsp Sugar or Jaggery (according to taste)
- Take 2/3 Tsp Salt
- Make ready 2 Tsp Turmeric Powder
- Make ready 2 Tsp Coriander Powder
- Take 2/3 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Garam Masala
- Take 1 Tsp Aachar /Athanu Masala
- Take 1 Tsp Kitchen King Masala
- Take 2 Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)
Instructions to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:
- Take Pealed onions and cut into four (check photo for reference)
- Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too).
- Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft.
- Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree
- Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready)
- Take the mixer again, add on Green Chillies ger, blend it till smooth paste.
- Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,ger Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon.
- Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री.
- As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes
- Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing.
- Let it cook for some time until you see some oil coming on top layer and it’s ready to serve.Garnish with some chopped coriander. Boom.
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