Hello, I am Jane. Today, I’m gonna show you how to make strawberry mousse and no-bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Mousse and No-bake Cheesecake Recipe
Strawberry Mousse and No-bake Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Mousse and No-bake Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
- Take For the cookie base
- Make ready 100 grams Plain biscuits (cookies)
- Make ready 50 grams Butter
- Prepare For the cheesecake batter:
- Get 100 grams Cream cheese
- Make ready 100 grams Heavy cream
- Make ready 80 grams Plain yogurt
- Prepare 60 grams Granulated sugar
- Get 10 grams Lemon juice
- Make ready 3 grams Gelatin
- Get 15 grams Water
- Make ready For the strawberry mousse
- Take 100 grams Strawberries
- Make ready 100 grams Heavy cream
- Make ready 30 grams Granulated sugar
- Prepare 5 grams Lemon juice
- Get 5 grams Strawberry liqueur
- Make ready 2 grams Gelatin
- Prepare 10 grams Water
Steps to make Strawberry Mousse and No-bake Cheesecake:
- Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
- Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
- Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
- Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
- Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
- Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
- Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
- Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
- Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
- When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
- I made these in oval shaped molds.
- For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse
So that’s going to wrap this up for this special dish strawberry mousse and no-bake cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
