Hi, I’m Laura. Today, we’re going to prepare vegetarian lasagne (vegetariánske lasagne) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne (vegetariánske lasagne) Recipe
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Get 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Make ready fresh basil (čerstvá bazalka)
- Get Filling (Náplň)
- Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
- Take 1 zucchini (1 cuketu)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Make ready 1 cup water (1 šálku vody)
- Get olive oil (olivový olej)
- Make ready salt (soľ)
- Take pepper (čierne korenie)
- Prepare dried basil (sušená bazalka)
- Take sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Make ready 4 tbl spoons water (4 lyžice vody)
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
So that is going to wrap it up for this exceptional dish vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
