Hello, I am Joana. Today, I’m gonna show you how to make guinness braised beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guinness braised beef brisket Recipe
Guinness braised beef brisket is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Guinness braised beef brisket is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Take 2 sticks celery chopped
- Prepare 3 bay leaves
- Make ready 1 can Guinness
- Make ready 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Make ready 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Make ready Olive oil for frying
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
So that’s going to wrap it up for this distinctive dish guinness braised beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
