Hello, I am Marie. Today, I will show you a way to make (kosher version) shrimp gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Kosher version) Shrimp Gumbo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie)
- Prepare 2 cup hot water
- Prepare 2 cup canned tomatoes
- Prepare 16 okra
- Get 1 1/2 tsp salt
- Prepare 2 tbsp flour
- Make ready 1 cup rice
- Get 1 cayenne pepper
- Prepare 1 small onion-minced
- Take 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that is going to wrap this up for this exceptional dish (kosher version) shrimp gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
