Spicy Chicken Pockets
Spicy Chicken Pockets

Hi, I am Clara. Today, I’m gonna show you how to make spicy chicken pockets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Chicken Pockets Recipe

Spicy Chicken Pockets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Chicken Pockets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pockets:

  1. Prepare 1 lb boneless, skinless chicken (cooked and shredded)
  2. Get 1/3 cup Cholula hot sauce
  3. Take 1 package Hidden Valley Ranch Salad Dressing Seasoning Mix (unprepared)
  4. Take 8 oz fat free cream cheese (room temperature)
  5. Take 6 oz broccoli slaw
  6. Make ready 1/2 cup shredded fat free cheddar cheese
  7. Make ready 6 egg roll skins (aka egg roll wrappers)
  8. Make ready 1 egg white, slightly beaten

Steps to make Spicy Chicken Pockets:

  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

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